Chicken and Rice Supreme

 

This post is dedicated to my mother-in-law, Terry Pratt.  The woman is my idol in making AMAZING, DELICIOUS, COMFORT food.  She is known for her good cooking by many people and her recipes are always requested.  She makes the best fajitas and chimichangas, fettuccine alfredo that beats Olive Garden's any day, "clones" of Cinnabon cinnamon rolls (they are probably better), fluffy, perfect homemade bread, creamy soulful broccoli-cheese soup, this incredible cheesy baked ziti and many other amazing things. And THIS incredible chicken recipe is hers as well.  The picture does NOT do it justice, but this dish is extremely flavorful and comforting.  In addition, it's very easy to put together and throw in the oven for a while.  It's a keeper for sure!


Ingredients:

butter
1 cup dry, uncooked rice
4 chicken breasts halves, seasoned to taste
1 can cream of celery soup (I use cream of chicken)
1 can cream of mushroom soup
1 packet onion soup mix

Dab butter in bottom of flat baking pan.  Sprinkle rice over butter.  Lay chicken on top of rice.  Mix together soups and 3/4 can of water.  Pour soup mixture over chicken.  Sprinkle onion soup mix over soup mixture and chicken.  Cover and bake 1 hour at 375 degrees F.  Then add 1 cup water and uncover.  Bake 1 more hour.  Serves 4.

Enjoy!