Picky Palate. I thought they would be a perfect gift for my mother and mother-in-law on Mother's Day! Not only were these SO incredibly cute (the picture doesn't do it justice because of the hot pink paper plate behind it...) but they were DELICIOUS! I wondered how strong the strawberry flavor would be amongst the other ingredients, but it was a perfect amount!
These are the ultimate spring cookies :)
Strawberry Milk Chipsters2 sticks softened butter
1/2 Cup strawberry milk Powder (Nestle)
3/4 Cup brown sugar
1-2 drops red food coloring
1 Tablespoon pure vanilla extract
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 oz bag White Chocolate Chips
1. Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter, strawberry milk and brown sugar until well combined. Place eggs into a bowl and whisk in 1-2 drops of food coloring. Pour into mixer along with vanilla and beat until combined, about 30 seconds. Place four, baking soda and salt into a large bowl; mix to combine then slowly add to wet ingredients along with white chips. Mix on low until just combined.
2. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet about 1 1/2 inches apart. Bake for 9-11 minute or until edges just start to brown. Let cookies cool for 5 minutes before transferring to a cooling rack.
about 3 dozen cookies