1 cup dry, uncooked rice
4 chicken breasts halves, seasoned to taste
1 can cream of celery soup (I use cream of chicken)
1 can cream of mushroom soup
1 packet onion soup mix
Dab butter in bottom of flat baking pan. Sprinkle rice over butter. Lay chicken on top of rice. Mix together soups and 3/4 can of water. Pour soup mixture over chicken. Sprinkle onion soup mix over soup mixture and chicken. Cover and bake 1 hour at 375 degrees F. Then add 1 cup water and uncover. Bake 1 more hour. Serves 4.