Alright so I totally failed at starting a new blog. I guess I admit I'm a little embarrassed. You see, I was kinda hoping that this fresh start would inspire and motivate me to regularly blog since I was starting at square one. That, plus a lot of the posts on this here blog were old and not very well written and consisted of weird formatting... blah blah. But then I came to realize that this blog still has a ton of recipes that I love and will always come back to... and so what if the writing is a little immature? So what if a bunch of the recipes were posted in 2010? This blog is me and it's just a fun outlet for me to write about food that I love. Ha sounds a little cheesy.
I'm not gonna stick to any set posting schedule, I'm just gonna post about recipes that I've made and both my husband and I have loved when I get the chance. I don't post anything on here that (at least) I haven't loved! My husband is a little bit pickier than I am when it comes to healthier foods but he will still eat anything I put in front of him. I always make sure to get his opinion on everything I make because his is a different perspective than mine. I have very broad taste buds; I love trying new things whereas my husband already knows what he likes- and that's what he wants.
This here recipe is super yum! It's made in a slow cooker, so it's super easy. I altered it a bit and made a homemade BBQ sauce instead of buying the bottled kind. You can find that homemade recipe here. I used one whole recipe for the chicken, but you could probably get away with halving it. I had a lot of leftover sauce in the crock pot.
Slow Cooker BBQ Chicken Cobb Salad
adapted from Six Sisters' Stuff
Makes about 6 large salads
5 chicken breasts
1 recipe homemade BBQ sauce or 18 oz. bottle BBQ sauce
12 cups chopped Romaine lettuce
2 avocados, diced
3 Roma tomatoes, diced
1 green pepper, chopped
2 carrots, thinly sliced
6 slices of bacon, cooked and crumbled
3 hard-boiled eggs, diced
2 cups cheddar cheese
Other toppings you might want to add: cucumbers, red onion, green onion, bleu cheese . . . the possibilities are endless!
Spray the inside of your crock pot with non-stick cooking spray. Place chicken breasts inside and pour the bottle of barbecue sauce on top. Cover with lid and cook on low for 4-5 hours (or high for about 2 1/2 hours). Take chicken out of slow cooker and cut into bite-sized pieces.
Once chicken is cut, assemble your salads. Place about 2 cups of lettuce on the bottom of your plate and top with the vegetables/toppings of your choice. Top salad with your favorite salad dressing (Ranch, Italian, Thousand Island- whatever you want! I prefer Ranch)