Do you like Halloween? I'll be honest... I love it! I'm not the biggest fan of all the crazy dance parties where everyone in sight is dressed... scantily (to say the least). BUT, I love the feel of the fall, with the cool air, and yummy treats, and the fact that Thanksgiving and Christmas are just around the corner. Plus, who doesn't love candy. Don't even try to say you don't.
Our Best Bites- they've got a lot of really yummy-looking stuff! It is super Halloween-y, YUMMY, and easy, easy, easy.
The reason some of it is white, and the some is brown-ish is because I tried to get creative and add chocolate chips to half of the batch while mixing (I doubled it). I wasn't really thinking... the melted white almond bark definitely caused the chocolate chips to partly melt. But taste-wise... both kinds are equally delicious and I kind of liked the addition of the caramel color!
1 lb. almond bark
12 cups popped popcorn (I used natural, with no butter flavor)
1 cup candy corn
1 cup dry roasted, salted peanuts
1/2 cup Reese's Pieces
Pop popcorn (discard kernels) and place in a large bowl- the largest you have to make mixing easier. Pour peanuts, candy corn, and Reese's Pieces on top. Take a large knife and break up almond bark. Melt according to package directions. (Best to just chop up and microwave in intervals, stirring as it goes) Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry, and then break into clumps.