Strawberry Yogurt Cream Pie

This, my friends, is the easiest pie you will ever make.  Ever! Isn't it so great?

I apologize, I haven't even told you how to make it yet.  So how are you to believe me?  Well let me put it this way.  There are 3 ingredients. And it takes 5 minutes to prepare. Done.  Easiest pie ever.

Even better than that?  There's only about 120 calories per piece, so what's not to love?

Ingredients:
1 homemade or store-bought graham cracker crust
1 container Lite Cool Whip
2-3 (6 oz) Yogurts  (strawberry, raspberry, blueberry, key lime….)
Directions:
Thaw cool whip in microwave for about 30 seconds. Next you will combine the the cool whip and yogurt in a medium bowl. Then place the mixture into the pie crust and spread out evenly. After this you will place in the freezer for about 4-6 hours before serving. You can leave it in overnight, just make sure to leave it out about an hour before serving to let it soften up a bit. That’s it! Easy peasy!