Sunday, March 21, 2010

Crunchy Caramel Reese's Cookie Bars

SO basically... I just got back from a 5-day trip to Oklahoma. And you all know that traveling is the worst when trying to eat healthily!!


But, I will hand it to the Oklahomans that they offer some pretty DARN good food.  There was nothing to do in that city except for walk around, and eat. basically.  So, consequently, the next month or so I will be working really hard to compensate for the extra, but glorious calories I consumed on my trip.


I must share this amazing recipe that I came upon last week.

This was before I went to OK, and i was feeling a sugar craving, and lo and behold, I came upon the most amazing chocolatey-peanut-buttery treat, EVER. I must share.

These things are DIVINE.  They can be found at this blog: Let's Dish  
Please make these, they will make you extremely happy! 

Crunchy Caramel Reese's Cookie Bars  

1 (16.5 oz.) roll refrigerated sugar cookie dough
1 cup crushed pretzels
1 (12 oz.) bag mini Reeses Peanut Butter Cups, unwrapped
10 caramels, unwrapped
1 tablespoon milk
1/2 cup semi sweet chocolate chips

Preheat oven to 350 degrees.  Spray an 8×8 baking dish with non-stick cooking spray. Cut cookie dough roll in half and press half of dough evenly into bottom of prepared baking dish. Layer with crushed pretzels. Cut peanut butter cups in half and layer over pretzels. In a small bowl, melt caramels and milk in microwave for 1-2 minutes or until smooth.  Pour caramel over peanut butter cups. Crumble remaining cookie dough evenly over top. Bake for 22-25 minutes or until golden brown and cooked through.  Let cool completely.  Melt chocolate chips in microwave until smooth and drizzle over top of bars. 


Life's Too Sweet to Skip Dessert.

1 nibbles:


Uhm I WILL be making this this week. Yep.

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