Tuesday, June 15, 2010

English Muffin Pizza

Do you ever feel so busy and stressed for time that eating just seems at the back of your mind? But you know you need and want to eat something, and whatever it is, it's got to be halfway decent? Yes, I do too. I was craving pizza the other day.  But, #1: I had no time or desire to make it, and #2: I wasn't about to go buy one.

Well we had some english muffins in the freezer, so with a little defrosting, I concocted a little pizza experiment in my kitchen- one that I was pleasantly surprised with!

SUPER easy, and SUPER fast. And definitely kicks any pizza craving to the curb!

English Muffin Pizza

1 whole English Muffin, split in halves
1/4 c. part-skim, shredded mozzarella cheese
6 turkey pepperonis 
dash of oregano

Toast the English Muffin in the toaster until slightly crispy.  Sprinkle half of the cheese on each muffin half.  Top with three pepperonis on each half, followed by the rest of the cheese.  Microwave muffins for about 20 seconds, or until the cheese is melted.  Sprinkle oregano on top!

*You can also add Tomato sauce with Italian seasonings as the first ingredient underneath the cheese if desired, however this would take more time as you would probably want to broil the pizza instead of microwaving it.

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