I am seriously in love with my slow cooker/crock pot (whatever you want to call it- I use both names. Just whatever I feel like, mostly). It is absolutely PERFECT on the busiest of days when you have about .552 seconds to make dinner. Well hopefully you have more time than that, but you won't need much more ;)
I kinda cheated on this recipe because I didn't have celery (that wasn't wilted) or a can of green beans. But even without those key ingredients, this soup was awesome! Perfect for the cooling weather. (I know, it was only what like 99 degrees today! Woo-hoo!)
My husband said he "liked it a lot" which really does indeed say a lot because he is usually a man of few words when it comes to food. Usually I'll ask him if he likes what I made, secretly trying to get as much description out of him as possible but realistically knowing that that will never ever happen, and I'll usually get "It's good." if he likes it, "it's really good" if he loves it (I think that's a word for love?) and "It's not my favorite thing you've made" if he doesn't love it. But being the wonderful husband he is, he will still eat it all and usually even eat seconds. Man I just love husbands and their non-picky appetites! (Usually!)
Slow-Cooker Beef Tortellini Soup
Prep Time: 20 Min
Total Time: 8 Hr 45 Min
Makes: 6 servings
1. In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
2. Cover; cook on Low heat setting 8 to 9 hours. (I did not have this much time so I did the first two hours on low then the last 3 on high. You could probably do 4-5 hours on high instead, also)
3 About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.
Nutritional Information: 1 Serving= 320 calories, 12g fat