Grilled Chicken Margherita Pizzas

These grilled chicken Margherita pizzas are made using tortillas and they are awesome!!! There is so much flavor and both my husband and I thought they were so yummy and that these could go on our "list" of favorite meals.  Mm-mm!!

Grilled Chicken Margherita Pizzas
from Eat Better America

Prep Time: 35 min

Start to Finish: 35 min

makes: 4 pizzas

1/2	tablespoon olive oil
1	clove garlic, finely chopped
2	boneless skinless chicken breasts (about 8 oz) (or pre-cooked grilled chicken slices like Tyson's)
1/2	teaspoon seasoned salt
4	flour tortillas (8 inch) (recommend whole-wheat)
1/2	cup finely shredded part-skim mozzarella cheese (2 oz)
2	plum (Roma) tomatoes, thinly sliced (about 10 oz)
1/4	cup sliced fresh basil leaves

	Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt. Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Reduce heat to medium-low.
	On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
	With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.              1 pizza= 300 calories