Oookayy so I truly am a mushroom lover. Honestly, I think my
favorite kind of pizza is cheese with mushrooms. I must be 80 years old
or something. But I feel a tad better because my meat-loving husband
also adores mushroom pizza. So there. It's cool to love mushrooms.
Anyway... even if you don't love
mushrooms all that much, you will most likely, probably still love this
dish. I pretty much am obsessed with it and want to make it again
right now. It's got a TON of flavor. a ton. The only thing I think I
will change next time is that I will use brown rice instead of white
because brown rice is much healthier. This recipe is from the Our Best
Bites cookbook- a really awesome blog with awesome recipes.
P.S. I tried this with chicken broth as well, and it did NOT taste the same- it is much better with the beef broth.
2 Tbsp. butter 1/2 cup onion, chopped 1 cup sliced mushrooms 3 cups beef broth 1/2 cup apple juice 1 Tbsp. white vinegar 3/4 tsp. kosher salt 1 tsp. freshly ground black pepper 2 cups long grain rice, uncooked
oven to 375 degrees. Spray a 9x13 inch dish with nonstick cooking spray
and set aside. Melt butter over medium heat. Add chopped onion and
cook, stirring frequently for 2 minutes. Add mushrooms. Continue cooking
until onions are translucent and mushrooms are tender. Remove from
heat. Combine remaining ingredients in the pan. Transfer mixture into
9x13 dish. Cover tightly with foil. Bake for 45-60 minutes or until
liquid is absorbed. Stir before serving.
Nutrition Facts: (1/6 of recipe) 158 calories, 5g fat (3g saturated), 10mg cholesterol, 1400mg sodium, 1g fiber, 5g protein
I'm a Dietetics student at Arizona State University. Basically, I love the study of nutrition and eating healthy. I also love to cook, bake, and find yummy recipes to make to feed my newlywed husband and I. So naturally, I would tend to put the two together, right? Correct...Welcome to my blog. :)