Thursday, April 7, 2011

Cranberry Chicken

You know you've made a good dinner when your husband mentions how it was so good that he talked to a co-worker about it.  HA! I love it!

I don't think I'll ever be at a shortage for new recipes for dinners that I'll be eager to try.  But some recipes just gotta go on the repeat.  I think this is one of them.

Although it reminded me of Thanksgiving with the cranberry sauce and the meat, this is an excellent dish! The ingredients may seem like a strange combination, but trust me- the resulting flavor is fantastic!  It is loaded with wholesome goodness that Forrest (my hubby) and I devoured!

 Cranberry Chicken

3-4 chicken breasts
1 can whole berry cranberry sauce
1 pkg. chopped pecans
1 bottle Catalina dressing
1 pkg. dry onion soup mix

Place chicken in baking pan. Generously spread cranberry sauce over the chicken. Sprinkle pecans and onion soup mix over chicken. Pour catalina dressing over top. Bake lightly covered with foil at 350 for 45 minutes. Uncover and bake for 15 more minutes.

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